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Here is My Very Favorite Mulled Cider Recipe

Post by: KATHY SKINNER in Recipes, Healthy Living
It is apple harvesting time! And the weather is getting cooler so I am ready for some hot mulled cider. What about you?
I have tried so many recipes and have also purchased many prepacked cider mixes but I must say this recipe is my all time favorite. And since I always have these essential oils in my kitchen, I only need to get the cider. The recipe say to use a pan but I have also done a big batch in my slow cooker too. Make the house smell all warm and cozy.

Mulled Cider With Essential Oils 
(times this recipe by 4 to = 1 gallon) 
  • 4 cups (1 quart) good quality apple cider     
  • 5-6 drops wild orange essential oil *
  • 4-5 drops clove essential oil *
  • 3-4 drops cinnamon or cassia essential oil *
Pour apple cider into a pan and place on medium heat until warm, NOT boiling
Add essential oils and stir well. 
If not serving immediately, place in a crockpot to stay warm. 
Store leftover cider in the fridge. 
Yield–4 cups
*only use essential oils that are labeled with supplemental fact, meaning they are ingestible

Note: Do you want the great smell of mulled cider wafting throughout your home but don’t want to make a batch? no worries. 
Just use this awesome Mulled Cider Diffuser Recipe in your favorite diffuser 
3 drops Wild Orange
2 drops Cinnamon 
2 drops Ginger 
and enjoy this wonderful aroma anytime!


I really hope you enjoy these Fall recipes as much as I do!
Blessings for health, joy & Laughter,
Kathy

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