July, 2014


    Despite the fact that most heat-related deaths and illnesses are preventable, a significant number of people die and suffer from extreme heat events every year in the U.S., say health officials.

    Did you know that from 1979 to 2003 (the most recent stats I could find), more people died in the United States from extreme heat than from the combination of hurricanes, lightning, tornadoes, floods, and earthquakes? Fortunately, most heat-related deaths and illnesses are PREVENTABLE, according to U.S. health officials.

    What is Heat-thermometora Heat-Related Illness?

    A heat-related illness is a medical condition that may occur as a result of heat exposure. Even short periods of high temperatures can cause serious health problems. Heat-related illness encompasses a wide range of conditions, from minor illnesses to life-threatening medical emergencies, even death.


    Recognizing the Symptoms:

    Heat Rash – is caused by excessive sweating during hot, humid weather. And looks like a red cluster of pimples or small blisters.

    Heat cramps: strenuous activity or exercising in the heat causing painful muscle spasms in the arms, legs, or abdomen. Usually the body temperature is normal the skin will feel moist and cool, but sweaty.

    Heat syncope (fainting): generally the sudden onset of dizziness or fainting after exposure to high temperatures. The pulse may be weakened, and the heart rate is usually rapid. As with heat cramps, body temperature is normal the skin is pale and sweaty but remains cool.

    Heat exhaustion: is a warning that the body is getting too hot. Some signs may be nauseous, giddy, thirsty, weak, and sweating profusely. Again, the body temperature is usually normal with the skin usually cold and clammy. The heart rate (pulse rate) is normal or elevated.

    Heat stroke: is a serious, life-threatening condition that occurs when the body loses its ability to control its temperature. Heat stroke is the most severe and often fatal form of heat-related illness, and requires immediate medical attention.

    A symptom is a fever that rapidly rises to dangerous levels within minutes, usually above 104 F (40 C). Confusion, combativeness, bizarre behavior, feeling faint, staggering, strong rapid pulse, dry flushed skin, and lack of sweating are other symptoms. Delirium or coma can also result from heat stroke.


    What to Do:

    • Move the person to a cool spot (shade) and a restful position and help them rehydrate by sipping cool liquids if possible (avoid carbonated drinks or alcohol)
    • Apply a cool damp cloth to the forehead, the back of the neck, the bottoms of the feet, and the chest or neck. Add Peppermint essential oil if you have it. (Sponge bath or body bath if extreme body temperature rise.)

    While heat cramps, heat syncope (fainting), and heat exhaustion may all be present in mild degrees, you should always contact a doctor or seek emergency medical attention if the symptoms of these conditions are severe or worsen with time. Heat stroke is a true medical emergency. If a person has the symptoms of heat stroke, you should notify emergency services (911) immediately.

    Water drinking

    The Best Defense is Prevention!

    • Drink more fluids (water is best), regardless of your activity level. Don’t wait until you’re thirsty to drink.
    • Don’t drink liquids that contain alcohol, caffiene or large amounts of sugar–these actually cause you to lose more body fluid. Very cold drinks can cause stomach cramps so you might want to avoid them.
    • Stay indoors and, if possible, in air-conditioned room. If your home does not have air conditioning, go to the shopping mall or public library–even a few hours spent in air conditioning can help your body stay cooler when you go back into the heat.
    • NOTE: Electric fans may provide comfort, but when the temperature is in the high 90s, fans will not prevent heat-related illness. Taking a cool shower or bath, or moving to an air-conditioned place is a much better way to cool off.
    • Wear lightweight, light-colored, loose-fitting clothing.
    • NEVER leave any person or animal in a closed, parked vehicle, even if the windows are a little open it will still become a ‘Hot-house’ is a very short amount of time.

    If you must be out in the heat:

    Take the time for proper planning and preparation, such as bringing along extra water for increasing fluid intake, wearing appropriate clothing and sunscreen, remaining in a cool environment, acclimating yourself to the hot environment, and using common sense. For example:

    • Limit your outdoor activity to morning and evening hours.
    • Cut down on exercise
    • Try to rest often in shady areas

    Any one of us at any time can suffer from heat-related illness, but some people are at greater risk than others. Be attentive and caring by check regularly on infants and young children, people aged 65 or older, those who have a mental illness or are physically ill, especially with heart disease or high blood pressure.



    Fauci, Anthony S., et al. Harrison’s Principles of Internal Medicine. 17th ed. United States: McGraw-Hill Professional, 2008

    Minnesota Department of Health

    NCEH’s Health Studies Branch

    NOTE: The advice shared in document has not been evaluated by the FDA. The products and methods recommended are not intended to diagnose, treat, cure or prevent any illness or disease, nor is it intended to replace proper medical help. Kindly understand that essential oils work to help to bring the body into balance – thus helping the body’s natural defenses to restore homeostasis

    July 19, 2014 • Essential Oils, Healthy Hints • Views: 1443

  • How Your Food Is Served = How Much You Eat!


    Did you know that how your food is SERVED, can greatly influence how much you eat? I’m not talking about how ‘pretty’ it looks but rather the size of the container.

    Many studies have repeatedly shown that we serve ourselves up to 45% more food when the package we’re serving from is the BIGGER bag/box! 

    Here are some other serving pieces we need to be aware of:

    • Size of the utensils Just a couple of scoops of anything can add up really fast when the scoop is the size of a shovel. Soooo, be sure to use measuring cups and spoons! If possible serve with a tablespoon and eat with small flatware.         ServingSpoon_2-750px
    • Size of the plate – When you use a smaller plate, it looks as if it holds more food – which means your eyes are telling your brain which tells your stomach that this plate of food will be more filling.
    • Height and width of drinking glassesTall skinny glasses appear to hold much more than short, wide ones – another way to fool your eyes into thinking that your stomach will be getting more.

    Another way to put more control into the portions you are serving up is to serve up in the kitchen instead of at the table. When serving dishes are on the table, it’s just too easy to have “just another spoonful”. The only serving dishes you should keep on the table are those holding low-calorie veggies and salads.

    The color or pattern of your plate can affect your ability to visualize how much you’re eating. When there’s a large contrast between the color of the food and the color of the plate, – picture a dark square of chocolate cake on a bright white plate – it’s easier to visualize the portion, which makes it easier to control how much you are eating. Just think back to the last time you had a Chocolate Brownie alamode with chocolate drizzle on a white plate. You could really see what you were getting! It looked so yummy, too! Unfortunately if you were at a restaurant it was probably 4 times a regular serving size and served on a large plate. I hope you had a few people to share it with.


    All this talk of Portion Sizes helps us realize what we need to do to maintain or get to a Healthy weight but sometimes we just need a little help to keep use on track. Did you know that Essential Oils are a natural way to help curb your appetite and they give you Health Benefits, too!

    Here are two Essential Oils that can do just that.

    Grapefruit Essential Oil bottle Grapefruit Essential Oil – Helps manage hunger cravings, fights cellulite. Supports healthy metabolism. Helps reduce mental and physical fatigue. Helps with sore muscles and joints. Helps lifts mood. Helps purify and cleanse the body. Just add 2-3 drops into a glass of water and drink first thing in the morning and through out the day. Add 5 drops to a Tablespoon of a carrier oil (I use Fractionated Coconut Oil) and rub on trouble spots after your shower.

    Slim & Sassy, the Metabolic Blend is a doTERRA proprietary formula of grapefruit, lemon, peppermint, ginger, and cinnamon essential oils. Just add 2-4 drops to 16 oz. of water and drink between your healthy meals throughout the day to help manage hunger, calm your stomach, and lift your mood. Can also rub on trouble spots (see Grapefruit above) The Slim & Sassy blend is pure essential oils, does not contain diuretics or stimulants, and has zero calories.

    Now I’m not recommending just any essential oil because not all oils are created equal! Most are made synthetically or have synthetic essential oils in addition to ‘pure’ essential oil. Click HERE to learn more about the different purity and quality of essential oils brands.

    If you would like to make a retail purchase or get a 20 – 25% DISCOUNT Click HERE or contact me Kathy@kathyskinner.com

    It can be really tough to figure out what a “normal” portion size is, especially when restaurants and not to mention some well meaning family members fill our plates to overflowing.

    While most of us know the basics about nutrition, it’s time we take a few minutes to rethink how much we eat. It’s just as important as what we eat!

    Check out this blog post: Getting Your Portions Back on Track



    NOTE: The advice shared in document has not been evaluated by the FDA. The products and methods recommended are not intended to diagnose, treat, cure or prevent any illness or disease, nor is it intended to replace proper medical help. Kindly understand that essential oils work to help to bring the body into balance – thus helping the body’s natural defenses to restore homeostasis


    July 8, 2014 • Essential Oils, Healthy Hints • Views: 1981

  • Portion Sizes for Animal & Plant Proteins

    overflowing plate of food

    Most of us don’t get enough lean animal & plant proteins. I continually recommend having a serving with every meal and snack. Check out the portion sizes below. You will notice that not a handful but rather just 1/4 – 1/3 cup of seeds or nuts make a great snack or topping for a salad. So if you are grabbing a “handful” you are probably eating two servings. That is great for upping your protein but not so good calorie-wise.

    The thickness and circumference of the palm of your hand is about the right portion size for low-fat animal Proteins, Nuts &  Seeds or more specifically:

    Cooked Proteins of lean red meat, poultry, or fish – 2-3 ounces

    1 egg

    Cooked beans, tofu, or tempeh – 1/2 cup

    1/3 cup nuts (about 22 almonds)

    Nut butter – 2 tablespoons

    Milk or Yogurt – 1 cupIce-Cream

    Cottage cheese – 1/2 cup

    Cheese – 1 1/2 ounces (4 stacked dice)

    Ice Cream – ½ cup

    Women aim for 4-8 servings of protein and 2–3 servings of dairy

    Men aim for 7–12 servings of protein and 2-3+ servings of dairy

    Contact me for a chart showing Hand Serving Sizes


    Click HERE to learn how your food is served and how it can influence the amount you Eat!

    Have an AMAZING Day!


    July 1, 2014 • Healthy Hints • Views: 2224